• Physicochemical Characteristics of Kohlrabi Slices Dehydrated by the Addition of Maltodextrin

• Wang Shu-Mei

• Yu Dong-Jin, Song Kyung-Bin

• Preventive Nutrition and Food Science   2011  Volume.16  No.2 189 ~ 193

• Melatonin and Polyphenol Contents in Some Edible Sprouts (Alfalfa, Chicory, Rape, Red Kale and Sunfl...

• Kim Seok-Joong

• Cho Moo-Ho

• Preventive Nutrition and Food Science   2011  Volume.16  No.2 184 ~ 188

• Evaluation of Biological Activities of Rice Husk Extracts

• Kim Dae-Jung

• Oh Sea-Kwan, Chun A-Reum, Yoon Mi-Ra, Hong Ha-Cheol, Choi Im-Soo, Lee Jun-Soo, Yu Kwang-Wo...

• Preventive Nutrition and Food Science   2011  Volume.16  No.2 179 ~ 183

• Effect of Particle Size of Zinc Oxides on Cytotoxicity and Cell Permeability in Caco-2 Cells

• Chang Hyun-Joo

• Choi Sung-Wook, Ko Sang-Hoon, Chun Hyang-Sook

• Preventive Nutrition and Food Science   2011  Volume.16  No.2 174 ~ 178

• Development of Kanjang (Traditional Korean Soy Sauce) Supplemented with Glasswort (Salicornia herbac...

• Kim Joon-Kuk

• Jeon Bo-Young, Park Doo-Hyun

• Preventive Nutrition and Food Science   2011  Volume.16  No.2 165 ~ 173

• Effects of Various Salts on the Reheating Behavior of Retrograded Rice Starch and Cooked Rice

• Han Sung-Hee

• Kim Bo-Reum, Lee Seog-Won, Rhee Chul

• Preventive Nutrition and Food Science   2011  Volume.16  No.2 157 ~ 164

• Characteristics of Red Pepper Paste by Using Germinated Barley with Increased ¥ã-Amino Butyric Acid

• Shin Myung-Gon

• Lee Gyu-Hee

• Preventive Nutrition and Food Science   2011  Volume.16  No.2 150 ~ 156

• Physicochemical and Microbial Properties of Korean Traditional Rice Wine, Makgeolli, Supplemented wi...

• Jeong Yoon-Hwa

• Preventive Nutrition and Food Science   2011  Volume.16  No.2 142 ~ 149

• Isolation of Intestinal Glucose Uptake Inhibitor from Punica granatum L.

• Kim Hye-Kyung

• Baek Soon-Sun, Cho Hong-Yon

• Preventive Nutrition and Food Science   2011  Volume.16  No.2 135 ~ 141

• Antioxidant Activities of Steamed Extract from Squid (Todarodes pacificus) Muscle

• Lee Woo-Shin

• Kim Yong-Tae, Byun Hee-Guk

• Preventive Nutrition and Food Science   2011  Volume.16  No.2 127 ~ 134

• Diet and Lifestyle Factors Affecting Obesity: A Korea National Health and Nutrition Survey Analysis

• Kwock Chang-Keun

• Lee Jung-Min, Kim Eun-Mi, Lee Min-A

• Preventive Nutrition and Food Science   2011  Volume.16  No.2 117 ~ 126

• Promotion Effects of Yeast Hydrolysates and a Mixture of Safflower Seed and Gasiogapi Extract on Lon...

• Lee Hyun-Sun

• Noh Dong-Ouk, Suh Hyung-Joo

• Preventive Nutrition and Food Science   2011  Volume.16  No.2 110 ~ 116

• Enteral Infusion of Green Tea Extract Selectively Enhances the Biliary Secretion of 14C-Benzo[a]pyre...

• Noh Sang-K.

• Kim Ju-Yeon

• Preventive Nutrition and Food Science   2011  Volume.16  No.2 104 ~ 109

• Preventive Effects of Lycopene-Enriched Tomato Wine against Oxidative Stress in High Fat Diet-Fed Ra...

• Kim A-Young

• Jeon Seon-Min, Jeong Yong-Jin, Park Yong-Bok, Jung Un-Ju, Choi Myung-Sook

• Preventive Nutrition and Food Science   2011  Volume.16  No.2 95 ~ 103